Robert Mason is an experienced procurement and supply chain professional with a Bachelor's Degree in Logistics, Materials, and Supply Chain Management from Aston University. Robert currently serves as Purchasing Director, Head of Procurement, and Senior Category Manager at The Restaurant Group, overseeing procurement for various food categories including fresh produce and seafood since March 2015. Prior to this role, Robert worked as Commercial Manager at Fuerst Day Lawson from June 2010 to March 2015, focusing on juices and food ingredient procurement, and served as Supply Chain Manager at Watts Farm Services Limited from March 2009 to May 2010. Additionally, Robert held the position of Category Manager at Minor, Weir and Willis Ltd from November 2003 to May 2008.
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