The Restaurant Group (TRG) is a British chain of restaurants and public houses.

Hotels & Hospitality

The Restaurant Group

The Restaurant Group's headquarters in London, United Kingdom

This department oversees the preparation and presentation of food, ensuring high quality and strategic direction in culinary operations.

Culinary Management

This department oversees and coordinates organizational strategies and decision-making processes.

Management Operations

This department manages financial reporting, budgeting, and account reconciliation tasks.

Accounting Services

This department oversees and optimizes the operational processes within the organization.

Operations Management

This department is responsible for overseeing product categories, including strategy, development, and performance analysis.

Category Management

The Non-Executive Directors at The Restaurant Group provide independent oversight and strategic guidance to the company's management team. They focus on ensuring the company's long-term sustainability, corporate governance, and accountability, while also representing the interests of shareholders. Their diverse perspectives help to shape key decisions and drive the overall direction of the organization.

Non-Executive Directors

This department manages all transactions related to money owed by the organization for goods and services received.

People (2)

Jobs (0)

Other teams

Management Operations

Accounting Services

Operations Management

Category Management

Non-Executive Directors

Accounts Payable