Matt Kipping

Matt Kipping has a diverse work history in various industries, including hospitality, butchery, and maritime. Currently employed as an Engineer Cadet at Trinity House, Matt previously worked as a Superyacht Deck/Engineer in the yachting industry. Matt also has experience in management roles at The Barn Pub and Grill. Matt has pursued education in marine engineering, operational yacht science, and animal management, showcasing a commitment to continuous learning and professional development.