David Johnson is currently the General Manager at Aramark and also serves as the Director and Trainer of Food Service Management at Trinity Services Group. Previously, they held positions including Regional Director of Training and Creative Development at Jalex Global LLC and HR-Regional Director of Training and Organizational Development at Trinity Services Group. With a background as a Leading Culinary Specialist E-6 in the US Navy and a degree in Workforce Education and Development from Southern Illinois University, David has developed extensive expertise in food operations and training. Their academic achievements include several Associate of Arts degrees from Coastline Community College.
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