A HISTORY OF INNOVATION AND CHEESE
Triple “A” cheese is committed to excellence and those roots run decades deep, starting over 25 years ago as a small, family-run dairy business. Today, Triple “A” Cheese is proud to be one of Canada’s largest feta cheese makers and top producer of quality dairy products. Still family-owned, we pride ourselves on our reputation of being a Canadian dairy industry pioneer, supplying the highest-quality products to private label, wholesalers, food-service suppliers, distribution and retail chains across North America.

Our commitment is our promise. Quality, freshness, and superior products is a trait that is generational in nature and a principle that has been instilled in our employees since the day we opened our doors. Triple “A” Cheese is more than a dairy supplier, we are a true business partner. Your success is ours.

We continue to grow and expand our operations, we are in the process of building a second manufacturing facility with state-of-the-art equipment and processes. Work is underway in the facility on a new office and lunch room for our growing dedicated team of employees!

Triple A Cheese

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