Grace Smith

Grace Smith is a versatile writer currently contributing to several prominent publications including Shondaland, Food & Wine, The Wall Street Journal, and Travel + Leisure, among others. With a background in European History and Studio Art from Washington and Lee University, Grace began a parallel career as an author after signing with a literary agency following over five years of work on a debut novel. Additional roles include contributing writing and creative strategy for PLEIN AIR SOCIAL, showcasing a passion for lifestyle and outdoor living.