Tracey Carrillo is a mission-driven agricultural strategist with over 25 years of experience in regenerative agriculture and sustainable land management. Holding a Ph.D. in Agronomy, they have effectively led teams in various sectors, from startups to global ag tech firms, focusing on soil health and innovative practices. Tracey has previously served as Director of Agricultural Experiment Science Centers at New Mexico State University and has co-owned New Mexico Shrimp Co, LLC. Currently, they serve as the National Director of Agronomy and Sustainability at TriYield LLC, where they integrate innovative agronomy technologies to enhance agricultural productivity.
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