Trofi is a platform that connects people together to build a community of food fans through introducing different food cultures.

Trofi develop, acquire and operate brands in the world’s food capitals (Riyadh, Kuwait, London, NYC). 

Trofi prides itself on being a global F&B platform that nurtures talents and entrepreneurs, delivering remarkable customer experiences to every occasion.

TROFI

Tariq Altuwaijry

This department oversees and optimizes operational processes to enhance efficiency and productivity.

Operations Management

This department oversees the daily management and supervision of restaurant activities to ensure operational efficiency and quality service.

Restaurant Operations

This department manages financial transactions, reporting, and compliance related to accounts receivable.

Accounting Department

This department focuses on managing kitchen staff and culinary production to ensure high-quality food preparation and presentation.

Culinary Operations

This department focuses on developing and overseeing branding strategies for multiple products and services.

Brand Management

This department manages the flow of goods and services, overseeing all stages from procurement to delivery.

TROFI

Org chart

Teams

Operations Management

Restaurant Operations

Accounting Department

Culinary Operations

Brand Management

Supply Chain

Offices

TROFI

Org chart

Teams

Operations Management

Restaurant Operations

Accounting Department

Culinary Operations

Brand Management

Supply Chain

Offices

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