Trolley’d is Australia’s first mobile bar service to take sustainability to cruising altitude. We blend foraged native Australian botanicals, wild foods, and locally grown organic produce—served from repurposed Ansett airline trolleys given a glamorous second life.

Our cocktails are crafted from ingredients we forage ourselves or source from trusted local farms. Every drink tells a story of place, season, and sustainability. Our crew? Former first-class cabin staff and hospitality pros, delivering premium service, event styling, and a depth of drinks knowledge that ensures your party takes off smoothly and lands in style.

From large-scale festival activations to intimate soirées, our aviation-themed staging, furniture, and props bring a “flying high” twist to any event. Our cabin crew looks are tailored to suit your occasion—playful, polished, or somewhere delightfully in between.

We’re known for icebreaker experiences like cocktail classes (perfect for hens parties and corporate team building), full bar staff hire, and creative event development to make your celebration unforgettable. We also work closely with leading sustainable caterers, stylists, and photographers to deliver complete event packages.

Every Trolley’d booking includes at least one upcycled airline trolley, an aviation-trained mixologist, and our signature foraged & sustainable ingredients—ready to make your next event the one people talk about long after the last drink is served.

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