Alyssa Chervin is an experienced professional in the food and beverage industry, currently serving as Assistant Food and Beverage Director and Regional Food & Beverage Manager at Troon since February 2021, where responsibilities include overseeing food and beverage staff and ensuring compliance with Maricopa Food and Safety Regulations. Prior to this role, Alyssa held various positions at OB Sports Golf Management, including Assistant Restaurant Manager at Lou's Bar and Grill and roles in golf operations, focusing on customer service and guest satisfaction. Earlier experience includes serving as a Daycare Provider at Desert Fitness. Alyssa earned a Bachelor of Arts in Design Studies with an emphasis on Sustainability from Arizona State University in May 2017, after completing a high school diploma at Perry High School in 2013.
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