David Jette

David Jette is an experienced hospitality professional with a strong focus on food and beverage management. Currently serving as the Corporate Director of Food & Beverage at Troon since August 2016, Jette has held various leadership positions including General Manager of Food & Beverage at The Phoenician Resort and General Manager at Marriott International. Previous roles include Director of Food & Beverage at The Hermosa Inn and General Manager at Barneys New York. Jette also managed T.Cooks at Royal Palms Resort & Spa for over seven years. Educational background includes studies at North Dakota State University and Benilde-St. Margaret's School.