Richard Watts is an accomplished hospitality professional with extensive experience in food and beverage operations, currently serving as the Business Owner at Sierra Celebrations and as the Director of Food and Beverage at The Club at Copper Valley Vine 18 Restaurant since July 2020. Previous roles include General Manager of Winery Operations at Inner Sanctum Cellars, and Director of Food and Beverage positions at Arcis Golf, Black Oak Casino Resort, and Wonderland Holiday Decor, among others. Richard has a strong track record of increasing revenue, enhancing guest satisfaction, and managing large teams across various settings. Richard holds a degree from Lindenwood University.
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