Rick Waters is an experienced food and beverage professional currently serving as the Director of Food and Beverage at Troon since August 2021. Prior to this role, Rick held several positions at Epping Forest Yacht & Country Club, including Assistant General Manager and Food and Beverage Manager, from April 2017 to August 2021. Rick also worked as Banquet Manager at The Lodge & Club Ponte Vedra Beach from November 2015 to April 2017 and served as Service Director at ClubCorp from November 2011 to November 2015. Rick Waters holds a Bachelor of Education in Rehabilitation and Counseling from Florida State University, earned between 2004 and 2008.
This person is not in any teams
This person is not in any offices