Pricing
Troon
Unverified
Culinary Management
6 people · 0 jobs
This department oversees the planning, preparation, and presentation of food within the organization.
Andrew Opalski
Executive Chef
Eric Shelton
Fionna Espana CWPC
Gerald Sombright
Gregory Jolliff
Regional Executive Chef
Marc Stanzi CEC
No jobs in this team
View all teams
55 people · 0 jobs
52 people · 0 jobs
27 people · 0 jobs
26 people · 0 jobs
21 people · 0 jobs
20 people · 0 jobs