Mark Ramadan

Mark Ramadan is a passionate, purpose-driven leader recognized for enabling individuals to achieve their best work. They co-founded and served as CEO of Sir Kensington's until its acquisition by Unilever in 2017 and later led Hu Chocolate, which was sold to Mondelez in 2021. Mark's experience includes roles as a Business Analyst at McKinsey & Company and as a current Strategic Advisor and Consultant, guiding CEOs and organizations in the consumer space. They also serve as a Board Member for New Culture, TRUFF, and True Food Kitchen, contributing to mission-driven businesses. Mark holds a BA in Economics and International Relations from Brown University.