Simon Caron is currently pursuing a Diplôme national du brevet des collèges at Collège Saint Merry, where they have been enrolled since 2004. Simon has extensive experience in the retail sector, having worked as an Apprentis at Supermarché G20 in 2007-2008, and holding multiple roles at TRUFFAUT from 2018 to 2021, including Chef de Rayon Maison - Saisonnier and Chef de Secteur Animalerie. Their commitment to sustainability was reflected in their position as Ambassadeur RSE during their time at TRUFFAUT.
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