Christopher Marshall graduated from the University of Louisiana at Lafayette in May 2015 with a Bachelor of Science in Business Administration. They have extensive experience in the banking industry, currently serving as a Branch Leader at Truist since 2022, and previously held various positions at Chase from 2016 to 2021. In addition, Christopher is the owner of Marshall’s Zydeco Kitchen, which they have managed since 2021. Their long-term goal is to become involved in a human resources department within a major corporation.
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