Eric Sevatson is a seasoned professional in the grain-based food and feed industries, with extensive experience as a Food Technologist at Kellogg Company and Wenger Mfg, Inc. They co-founded USC, LLC, focusing on equipment design and sales, and established ESS Ventures, LLC, providing consulting and sales representation for food processing equipment. Eric holds a BS in Food and Grain Science from Kansas State University and has contributed to the development of multiple breakfast cereals, earning three U.S. patents. Currently, they serve as a Regional Sales Manager and a Trusted Expert in Processing of Grains and Grain-Based Foods.
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