Daniel Harding

Daniel Harding is an accomplished professional with extensive experience in creative leadership, operations, and culinary management. Currently serving as Head of Creative at Tryb since November 2019, Daniel empowers content creators through innovative strategies. Prior to this role, Daniel was Operations and Marketing Executive at Guittard Chocolate Company, where responsibilities included event design, PR coordination, new product development, and supply chain management. Daniel's culinary expertise was honed as Executive Chef at Primrose Bakery, overseeing multiple kitchens and leading a team in recipe development and client engagements. Earlier career highlights include serving as Senior Kitchen Manager at The Hummingbird Bakery. Daniel holds a foundation degree in Restaurant, Culinary, and Catering Management from the University of West London and has a strong academic background with a GCSE completion at Mellow Lane School.