Trude Gundersen

Trude Gundersen has a diverse professional background with extensive experience in the insurance and hospitality industries. Currently a Business Analyst at Tryg since June 2021, Trude previously held positions as Product Owner and WFM & Technical Manager at Tryg Norge and Tryg, respectively. Trude's career at Tryg also includes roles as Sales Manager and Department Manager. Prior to this, Trude worked at Tryg Insurance, where responsibilities included managing a department and serving as a customer advisor. Early career experiences span from positions in conference services and hospitality management at First Hotel Marin and Clarion Hotel Admiral, to culinary roles as a chef at Comfort Hotel Holberg. Trude holds a Bachelor's degree in Hotel and Management from Hotel Management School Les Roches and a Fagbrev in cooking from Bergen Yrkesskole, complemented by education from Bjørgvin VGS and Fyllingsdalen VGS.