Matthew Kennedy

Matthew Kennedy has worked in a variety of roles since 2017. From 2017-2020, they worked as a Cold Side Kitchen Chef at Asheville Pizza & Brewing Company, Inc. During 2020, they were a Laboratory Teaching Assistant at North Carolina State University. In 2021, they served as a Business Process Summer Intern at Eaton. Currently, they are a Project Coordinator and Solutions Engineer at Tryon Solutions, where they work with manufacturers to redesign, improve, or create software solutions using Blue Yonder services.

Matthew Kennedy attended AC Reynolds High School from 2014 to 2018, where they earned their High School Diploma. Matthew then attended North Carolina State University from 2018 to 2022, where they earned their Bachelor of Science in Mechanical Engineering.