Daniel Huynh is a seasoned professional with extensive experience in management and operations across various sectors. They served as the CEO and Founder of Gordo Nutrition from 2012 to 2018, overseeing store management and international partnerships. From 2018 to 2023, they worked as a PMO Project Manager at Fiber Academy, focusing on telecommunications infrastructure. Currently, Daniel holds the position of Chef de Chantier for the Grand Paris Express and is also a reliable partner at Grd Consulting, assisting businesses and communities with their projects. Daniel obtained education at André Sabatier from 2001 to 2003.
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