Pioneering the Future of Ramen

Chef Masuo Onishi founded Tsurumen Inc, a culinary innovation company dedicated to redefining the ramen experience. With over twenty years of culinary mastery, Chef Onishi has brought the authentic taste of Osaka to the world, and now, he's leading a team of passionate professionals to create something truly extraordinary.

Our Products:
Tsurumen Inc's debut product, the gluten-free ramen noodle, is a testament to our commitment to quality, innovation, and inclusivity. Crafted with precision, our gluten-free noodles are made from rice flour and impart the unique texture and flavor characteristic of traditional ramen. Adhering to the strictest international standards, our products are certified to contain 10ppm or less of gluten, ensuring a safe and delightful experience for all.

But we're not stopping there. Our vision extends beyond a single product, and we are continuously working on developing more culinary delights that will tantalize taste buds while catering to diverse dietary needs.

Our Services:
Tsurumen Inc also offers specialized consulting services for retail and branch openings outside Japan. Leveraging the success and experience of Tsurumen Davis, we provide insightful guidance and support to aspiring entrepreneurs and established businesses. Our expertise encompasses everything from menu development to operational efficiency, ensuring a seamless transition into international markets.

Our Philosophy:
At Tsurumen Inc, we believe that delicious food brings happiness. Our creations are built from scratch, using distinguished ingredients and a relentless pursuit of perfection. Whether it's our hand-prepared noodles, broths, or toppings, we take pride in delivering a meal and experience that's unrivaled outside of Japan.

Tsurumen Inc

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