Marnus Scholly is the Head of Guest Experience at Tswalu Kalahari Reserve, a position held since 2024. Previously, they served as Executive Chef at the same organization and held the role of Sous Chef at Clico Boutique Hotel, Restaurant and Functions from 2016 to 2017, where they also contributed as Head Chef. Marnus earned a Diploma in Culinary Arts/Chef Training from Chef School for Food and Wine in 2007.
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