Ingo Oldenburg is a seasoned culinary professional with extensive experience in the hospitality industry, currently serving as Corporate Chef and F&B Manager at TT-Line since April 2022. Prior to this role, Ingo held the position of Executive Chef at Meliá Hotels International from August 2017 to April 2022, and served as Complex Executive Chef at Crowne Plaza Manila Galleria from September 2015 to August 2017. Additional notable roles include Executive Chef at Pullman Jakarta Indonesia and St. Regis Hotel Shenzhen, along with a tenure as Executive Chef at Sheraton Miramar. Ingo began the culinary career as Executive Sous Chef at Sheraton Hotel Jumeirah Resort & Towers. Ingo's culinary education includes a Master's degree from Hotelfernschule Poppe & Neumann, completed between 1996 and 1998.
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