Luke Saunders

Luke Saunders is a dedicated Hospitality & Culinary Innovator currently serving as the Food & Drink Development Manager for Marella Cruises at TUI. With over a decade of experience, they have worked in various sectors such as hotels, resorts, contract catering, and cruise lines. Luke previously held roles including Manager of Upscale Food & Beverage Solutions at IHG Hotels & Resorts and Catering Manager at Lexington Catering. They hold a First Class Honours degree in International Hospitality Management from the University of Surrey. Luke is committed to driving innovation and excellence in the hospitality sector.