Bobby Lang has extensive experience in the culinary industry, having held key positions at various organizations. Currently, Bobby serves as the Regional Vice President (Southeast) and Corporate Chef at TurboChef Technologies, Inc. Previous roles include Corporate Executive Chef and Territory Manager at Master Marketing Sunlow Foodservice, Chef/Owner at Dine Hard, Chef Liaison for Culinary Sustainability at Sodexo (Kennesaw State University), and Sous Chef at Old Edwards Inn and Spa. This diverse background showcases expertise in culinary operations and management across different settings.
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