Turer Tarim, founded in 1987 in Izmir/Turkey, has been manufacturing spices, dried vegetables and essential oils in high volumes and meeting world’s flavor needs with its success oriented exporting principles. During all those years with experience, Turer Tarim is providing high quality and various specification choices to its valuable leading importers in North-South America and Europe. Always following their food standarts and certification requirements, Turer Tarim is also focused on technology investments, effective human resource planning and continous improvements. 
Turer Tarim, since 2016-May, has been continuing at its new facility in an area of 40.000 m2 built under BRC7 and IFS certifications regulations. With top level machinery line for food standarts, 304 stainless steel mounted walls of manufacturing areas, Turer Tarim is aiming to combine safety and perfection. 
Following up all new futuristic food producing trends, Turer Tarim makes its most investments in highly effective machinery systems. So it enables us to reduce manufacturing time and with the right employment we can reduce unit costs while improving product quality to supply the best for our valuable customers’ specification requests. 
Sustainability and traceability are highly important for our manufacturing flow. So we pay close attention to our product supplying stages from seeding to harvesting including all steps such as fertilizing and correct irrigation. Thanks to our electronic system, we can reach all related information and stages in details for exact tracing and continous success. Our flow chart enables us to meet the requirements of World known certification regulations. 
Turer Tarim is in stage of registration for BRC 7, IFS, Organic and Social Compliance Certifications and ISO 9001, FSSC 22000 quality assurances. We are happy to announce that we will be receiving them within couple months after completion of inspections.

Türer Tarım

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Türer Tarım

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