Jake Lea is an experienced professional currently working as a Line Cook/Expo at Rusty Taco, where responsibilities include cooking, running food, and maintaining kitchen operations. In addition, Jake serves as a Turo Car Manager, overseeing a fleet of luxury vehicles and managing logistics for vehicle delivery. Previous roles include Front Desk Assistant at the ASU School of Geographical Sciences and Urban Planning, where communication and organizational skills were developed, and Lifeguard at the Boys & Girls Club of San Dieguito Griset Branch, ensuring safety and providing customer service. Jake is pursuing a degree in Business Law at the W. P. Carey School of Business, Arizona State University, expected to graduate in May 2025.
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