Amit Kumar is an accomplished culinary professional with extensive experience in executive chef roles across various prestigious hotels and restaurants. Currently serving as Head of Department at Turtle Bay Restaurants since September 2022, Amit previously held the position of Executive Asian Chef at Hilton Hotels & Resorts since August 2021. With a career marked by leadership roles such as Culinary Head & Kitchen Manager at India International Centre and Executive Chef at numerous establishments including Golden Tulip Hotels and Ramada Gurgaon Central, Amit has demonstrated expertise in high-pressure culinary environments. Amit's educational background includes a diploma from IHM Dehradun, completed from 2000 to 2003.
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