Danstan Dsouza

Danstan Dsouza is an experienced Head Chef with a strong background in the airlines and aviation industry. They have worked in various culinary roles, including Chef De Partie and Sr. Sous Chef, honing skills in catering, hospitality, and Italian cuisine. Danstan has a history of planning and enhancing menus, ensuring compliance with international standards, and managing kitchen operations effectively. They hold a Craftsmanship course in Cookery from Atharva College of Hotel Management and completed their S.S.C. in Higher Education Administration from St. Anthony's Convent High School.