Henry Murray has a diverse background in the culinary field, currently serving as a Chef De Partie at Turtle Bay Restaurants since September 2017, following a role as a General Councillor at Camp Fire from May to August 2017. Prior experience includes working as a Seafood Cook at Rockfish from May 2016 to April 2017. In addition to professional experience, Henry Murray is pursuing a graduate degree at the University of Plymouth, where studies have been ongoing since March 2018. Henry Murray completed a Bachelor's degree in Business Management with Marketing from the University of Plymouth between 2014 and 2017.
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