Robert Chick has extensive experience in the hospitality industry, starting as a Food Server at Wye Valley Hotel and working their way up to positions such as Assistant Manager at The Richmond Pub and Head of Business Development at TWG Group. With a background in event management and staffing coordination, Robert has a diverse skill set that makes him a valuable asset to any team. Robert Chick's educational background includes attending Clifton College from 2000 to 2005.
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