Lucas Delage is a junior sales professional currently working at TXO since September 2022. Prior experience includes various roles such as Hôtesse at GROUPE CITY ONE from January 2018 to August 2022, where responsibilities involved customer interaction and merchandise management. Lucas worked as a cook at Pizzeria de St Jean, handling pizza preparation and workspace cleaning from October 2020 to July 2021. Additional roles include vendeur at celio and commercial coordinator at Japan Expo, both involving customer contact and inventory checks. An educational background includes pursuing a Master’s degree in Strategy and Commercial Engineering at Paris School of Business and several other business-related degrees from colleges and universities, culminating in extensive knowledge of commerce and negotiation.
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