Emilio C. is a Safety Scientist at UBC, with experience in processing and evaluating safety reports in the Argus database and supporting safety professionals. Prior to this role, Emilio was engaged in a Master's Thesis project at the University of Geneva, focusing on mammalian and reptilian cell cultures and molecular biology techniques. Additional experience includes roles in the hospitality sector, such as Head Waiter and Bartender, as well as earlier positions in sales promotion and technical internships in chemistry and sound engineering. Emilio holds a Master of Science in Biology from the University of Geneva and a Bachelor of Science in Biological Sciences from the Università di Bologna, along with a Certificate in Industrial Life Sciences and a diploma in electronics and telecommunications.
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