Robert Vescera has extensive experience in the culinary and hospitality industries, with a career spanning from 1997 to the present. Starting as an Executive Chef at PF Changs China Bistro, Robert has held various roles such as Chef at Dandelion Green Restaurant, Kitchen Manager at The Cheesecake Factory, and Management at Global Miami Joint Venture, focusing on hiring, training, and inventory control. Other positions include Manager at District 118 Kitchen + Bar, Assistant General Manager at Horseshoe Grille, and Head Bartender at BRAVO BRIO Restaurant Group. Robert's educational background includes studying Culinary Arts at Johnson and Wales University. Currently, Robert serves as an Independent Contractor for Uber while continuing to contribute to the dining industry.
This person is not in the org chart
This person is not in any teams
This person is not in any offices