Andre Oliveira is an accomplished Director of Food & Beverage with a strong background in the hospitality industry, having cultivated experience at esteemed establishments throughout London. They founded their own project, Pizzeria Locale, and have held leadership roles at notable hotels and clubs, including Town Hall Hotel and Home Grown Club. Andre possesses a BA Honours degree in Hospitality Management from Swiss Hotel Management School and an MBA from London School of Business and Finance. Currently, they direct food and beverage operations at UBS.
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