Robert Damante, CFP®, has extensive experience in both the hospitality and financial sectors. From 1996 to 1999, Robert served as the Restaurant Director at Tavern on the Green, where operational management skills were honed in one of the busiest restaurants in the country. Since September 2012, Robert has worked as a Financial Advisor at UBS, providing trusted advice tailored to client needs, drawing from a rich background in hospitality management. Robert holds a Bachelor of Science degree in Hospitality Administration/Management from Johnson and Wales University, earned between 1984 and 1988.
This person is not in the org chart
This person is not in any teams
This person is not in any offices