Walter. Aregger

Walter Aregger has a diverse background in culinary arts, having worked in various prestigious kitchens as a chef from the early 1980s to 1988, including roles as Chef Tournant and Jungkoch across multiple hotels and restaurants. Walter also completed a Handelsdiplom at Handelsschule Aarau and KV Business School Zürich. More recently, Walter has focused on process management in cash and liquidity at UBS in 2013. Walter's extensive experience in both high-pressure culinary environments and financial services showcases a unique blend of skills.