Zeynep Aydin

Zeynep Aydin possesses diverse professional experience across various sectors, including private banking, culinary arts, and media. Zeynep began a career in sales and marketing at KAT MEKATRONİK ÜRÜNLERİ A.Ş. as an intern and later held positions at Credit Suisse and UBS, focusing on relationship management and client advisory roles. Experience also includes a kitchen internship at Bi Nevi Deli, which involved managing daily operations and inventory control. Additionally, Zeynep contributed as an editor at Bundle News, honing skills in editing and social media management. Zeynep holds a Master of Science in Banking and Finance with a major in Digital Banking and Innovation from ZHAW School of Management and Law and a Bachelor of Arts in Business-Economics from İstanbul Bilgi Üniversitesi, alongside advanced culinary training from the MSA - The Culinary Arts Academy.