Sarah Klass is a Postdoctoral Fellow at the University of California, Berkeley since August 2015 and currently serves as a Lecturer for the Alt: Meat Lab at UC Berkeley's Sutardja Center for Entrepreneurship and Technology. Previously, Sarah held the position of ORISE Fellow at the Centers for Disease Control and Prevention from June 2013 to June 2015. Sarah attained a Bachelor of Science in Chemistry from Emory University in 2013 and a Doctor of Philosophy in Chemistry from the University of California, Berkeley in 2020.
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