Robert Baez-Silva is a skilled dining and operations manager with extensive experience in the food service industry. Currently serving as the Dining Manager at the University of California, Los Angeles since December 2022, Robert previously held positions as Operations Manager at Locale and Senior Operations Associate at DoorDash. Robert's expertise includes managing shared-use commercial kitchen operations, overseeing retail brand licensing, and maintaining safety standards. Prior roles also include Social Media Marketing Specialist at Wildly Wald and Assistant Food Service Director at Aramark, where Robert successfully managed operations and employee training. Robert holds a Bachelor of Arts in Economics from UC Irvine, earned in 2019.
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