Frank Lantz

Frank Lantz is an accomplished culinary professional with extensive experience in the hospitality industry. Currently serving as the Director of Taste at Uhhmami since August 2022, Frank previously held the position of CEO at UniqueBread from January 2010 to October 2022, providing innovative solutions for various food service sectors. Additionally, Frank was the CEO and Director of Taste at UniqueFood, which focused on plant-based food innovation. Other notable roles include concept developer at Italian by Lantz, owner of Cafe Lars Nørgård, and CEO-Chef Owner of Krogs fiskerestaurant, renowned for its excellent fish dishes and wine selection. Early career experience includes positions as sous chef and chef de parti in various restaurants. Frank holds a Master's degree in Restaurant/Food Services Management from Copenhagen Hospitality College, completed in 1990.