Debbie Johnson

Debbie Johnson is a Restaurant Supervisor at Hilton Hotels Worldwide, known for exceptional operational leadership and strong customer service skills. With an Associate’s Degree in Culinary Arts from the Art Institute of Fort Lauderdale, they have extensive experience in the food service industry, serving as Head Chef at chefdebbie's catering since 2002 and overseeing three restaurant outlets as the Director of Food Services at UHS since 2023. Their past roles include serving as a Server Trainer at Parrasson's Italian restaurant and working at Landry's Seafood House, where they trained new hires and managed significant accounts. With a passion for learning about diverse cultures and cuisines, Debbie actively promotes customer satisfaction and strives to make positive contributions in their professional environment.