Brooks Cooper, MBA, has extensive experience in various roles, including nine summers as a Server at The Deauville Inn from June 2016 to September 2024. Brooks also worked as a Fiscal Analyst at Atlantic Health System for a brief period in June to August 2021, and held positions as a Support Representative and Implementation Representative at UKG from November 2023 to May 2025. Additionally, Brooks served as a Human Resources Intern at the Food Bank of South Jersey from January to June 2022. Brooks holds a Bachelor's degree in Human Resources Management and Services and a Master of Business Administration from Rowan University.
This person is not in the org chart
This person is not in any teams
This person is not in any offices