Hande Atik

Planning Specialist

Hande Atik is a skilled food engineer with extensive experience in the food production and quality control sectors. Hande has held various engineering and internship roles across several companies, including Arapoğlu Milk Products, where initial experience as an Engineering Intern involved analyzing raw milk suitability. Hande contributed to production processes as a Production Engineer at Ülker and as a Quality Control Engineer at Işık Tarım Ürünleri Sanayi ve Tic.A.Ş., focusing on production compliance and quality assessments. Additional roles included engineering internships at Abalioglu Yem Soya A.S., Arçelik Global, and Tezcan Flour Mills, providing comprehensive knowledge in production and quality control procedures. Hande holds a Master’s degree in Food Engineering from İzmir Yüksek Teknoloji Enstitüsü and a Bachelor's degree in Food Engineering from Orta Doğu Teknik Üniversitesi.

Location

Istanbul, Turkey

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