Umami Bioworks is cultivating the future of sustainable seafood by crafting delicious, nutritious, affordable cultivated fish that is better for our health, our oceans, and our planet. 

(Previously known as Umami Meats)

Agriculture & Farming

Biotechnology

Life Sciences

Umami Bioworks

Umami Bioworks' headquarters in Singapore, Singapore

Mihir Pershad

Vivek Krishnamoorthy

Mehaa B.

Koh Zhao Rong

Ashwath Bendre

Nina Honda/Strasky

Mahendra Sonawane

Gayathri Mani

Kenji Narushima

Shahrukh M.

Paul Andre Quilantang

The Research and Development team at Umami Bioworks focuses on pioneering advancements in cultivated seafood technology. They develop and optimize cell lines, design growth media, and innovate sustainable methods to produce high-quality, nutritious, and affordable cultivated fish, enhancing both consumer health and environmental sustainability.

Research and Development

Umami Bioworks

Org chart

Teams

Research and Development

Offices

Umami Bioworks

Org chart

Teams

Research and Development

Offices

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