Ed Cooper is a retired food and agribusiness banking executive with over 40 years of experience in the banking and financial services industry. They hold an MBA from Northwestern University - Kellogg School of Management and a Bachelor of Science in Business Administration with a focus on Finance from John Carroll University. Ed served as SVP at both HTLF Specialized Industries and Wells Fargo Bank before transitioning to retirement. Currently, Ed remains open to consulting and board positions while passionately supporting innovation and growth within the food and agribusiness sector.
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