Kenneth Stuart is a Health Service Manager at UMC with 27 years of experience in the culinary arts and managerial accounting. Previously, Kenneth served as a Lead Cook at Resorts World Las Vegas and held roles as a Chef at MGM MIRAGE and Station Casinos. With a background in accounting and record keeping from Tarkeyo College, Kenneth has received awards for outstanding service in food preparation. Passionate about pursuing personal goals, Kenneth aspires to open a restaurant and jazz club that offers exceptional food and music.
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