Mark Kitchen is an experienced healthcare professional with a successful background in supply chain operations. They have held leadership roles at Aetna, SSM Health, and HealthTrust Purchasing Group, where they excelled in directing supply chain logistics and operations. Currently, Mark serves as the Director of Strategic Initiatives at the University Medical Center of Southern Nevada. They hold a Master of Healthcare Administration from Weber State University and a Bachelor of Science in Business Management from the University of Phoenix.
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